S2-2 Pig Tales: Barry Estabrook

An eye-opening investigation of the commercial pork industry and an inspiring alternative to the way pigs are raised and consumed in America. This interview is with
Barry Estabrook, author of the New York Times bestseller Tomatoland and a writer of “great skill and compassion” (Eric Schlosser).

This episode explores the dark side of the American commercial pork industry and highlights some of the amazing humane treatment Heritage Hogs receive.  Visit: HeritageBreeds.org for additional podcasts.