18: Farmstead Meatsmith - Brandon Sheard

Farmstead Meatsmith is a personal abattoir, butchery and charcuterie services for small farms and homesteads in the Puget Sound region. The owner Brandon Sheard and his wife Lauren offer hands-on classes in traditional and heritage breed livestock harvesting from slaughter and butchery to charcuterie and cooking. Their focus is to ensure that no part of the animal is wasted. Their small, family-run business also sells films, e-chapters, booklets, and other instructional tools on the art of homestead harvesting. www.HeritageBreeds.org